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Bond and interfacial properties of reinforcement in self-compacting concrete



Title: Bond and interfacial properties of reinforcement in self-compacting concrete
Author(s): W. Zhu, M. Sonebi, P. J. M. Bartos
Paper category : journal
Serial title: Materials and Structures
Abreviated Serial title: Mater. Struct.
ISSN: 1359-5997
Publisher: RILEM Publications SARL
Volume: 37
Issue: 271
Issue date: 2004-08-01
Publication year: 2004
Pages: 442 - 448
Total Pages: 7
Nb references: 14
Language: English


Abstract: This paper reports a study carried out to assess the impact of the use of self-compacting concrete (SCC) on bond and interfacial properties around steel reinforcement in practical concrete element.
The pull-out tests were carried out to determine bond strength between reinforcing steel bar and concrete, and the depth-sensing nano-indentation technique was used to evaluate the elastic modulus and micro-strength of the interfacial transition zone (ITZ) around steel reinforcement.
The bond and interfacial properties around deformed steel bars in different SCC mixes with strength grades of 35 MPa and 60 MPa (C35, C60) were examined together with those in conventional vibrated reference concrete with the same strength grades.
The results showed that the maximum bond strength decreased when the diameter of the steel bar increased from 12 to 20 mm.
The normalised bond strengths of the SCC mixes were found to be about 10-40% higher than those of the reference mixes for both bar diameters (12 and 20 mm).
The study of the interfacial properties revealed that the elastic modulus and the micro-strength of the ITZ were lower on the bottom side of a horizontal steel bar than on the top side, particularly for the vibrated reference concrete.
The difference of ITZ properties between top and bottom side of the horizontal steel bar appeared to be less pronounced for the SCC mixes than for the corresponding reference mixes.


Online publication: 2004-06-27
Classification: Scientific Reports
Publication type : full_text
Public price (Euros): 0.00
doi: 10.1617/14012


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