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From microstructure to macrostructure: an integrated model of structure formation in polymer-modified concrete



Title: From microstructure to macrostructure: an integrated model of structure formation in polymer-modified concrete
Author(s): A. Beeldens, D. Van Gemert, H. Schorn, Y. Ohama, L. Czarnecki
Paper category : journal
Serial title: Materials and Structures
Abreviated Serial title: Mater. Struct.
ISSN: 1359-5997
Publisher: RILEM Publications SARL
Volume: 38
Issue: 280
Issue date: 2005-07-01
Publication year: 2005
Pages: 601 - 607
Total Pages: 7
Nb references: 8
Language: English


Abstract: A model is proposed for the formation of the microstructure in polymer-modified cementitious materials.
Cement hydration and polymer film formation were studied, with specific emphasis on the synergetic effect between cement particles and polymer particles.
Alterations at the microstructure level result in macroscopic changes in the properties of the modified material.
In this paper, the influence of the polymer addition on the appearance of the cement hydrates and the presence of the polymer film through the cement hydrates are presented in relation to the minimum film forming temperature.
Owing to the presence of the cement particles and to cement hydration, film formation can take place at lower temperatures, so that a polymer dispersion with a slightly higher MFT (minimum film forming temperature) can be used.
This is important for the physical and mechanical properties of the polymer-modified materials.
The findings have been included in an integrated model based on the three-step model of Ohama, in which the polymer film formation and the cement hydration processes are integrated in relation to each other.
A time-dependent evaluation of both processes was incorporated.
The research presented in this paper was part of a PhD research at the Civil Engineering Department, University of Leuven, Belgium [1].


Online publication: 2005-02-15
Classification: Scientific Reports
Publication type : full_text
Public price (Euros): 0.00
doi: 10.1617/14215


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